Fesenjān also known as khoresht-e Fesenjan or Fesenjoon is special occasion food in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian Sea, but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all are not unusual. Depending on the cooking method, it can have sweet or sour taste. Fesenjān is served with Iranian white or yellow rice.
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