Ash-e Reshteh

Ash-e Reshteh

Ash-e Reshteh

Ash-e Reshteh
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Ash-e Reshteh

Ash-e Reshteh is a thick vegetable and noodle soup which is traditionally prepared to welcome the Persian New Year. There are many different kinds of Ash in Iran but Ash Reshteh is the most famous and popular one among all.
The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.

Asheh Reshteh
Ash-e Reshteh
Ash-e Reshteh

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